Foil Packet Meals For Camping: 10 Great Recipes

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Foil packet meals for camping are the best way to cook when you’re out in the wilderness. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you full and energized all day long. In this blog post, we’ll discuss some of the best foil packet recipes for camping, as well as provide tips on how to cook them perfectly every time. So what are you waiting for? Start packing your bags and get ready to enjoy a fantastic outdoor dining experience!

foil packet meals for camping: around the campfire

10 Of The Best Foil Packet Meals

Breakfast Foil Packets:

Breakfast is said to be the most important meal of the day, and with these foil packet recipes, you’ll be sure to start your camping trip off on the right foot.


This classic breakfast dish can be made easily in a foil packet. Simply beat some eggs, add your favorite fillings (cheese, vegetables, etc.), and cook until done.

Foil Packet Meals For Camping: The Best Way To Cook When You’re Out In The Wilderness

Course: BreakfastCuisine: French/ AmericanDifficulty: Easy


Prep time


Cooking time





This recipe is made with everything you could ever want in a hearty breakfast!


  • 6 large eggs

  • 1/2 cup Milk

  • Salt to taste

  • Pepper to taste

  • 12 oz. Frozen hash browns, thawed

  • 1 cup chopped ham or bacon (precooked)

  • 2 Cups Shredded cheddar cheese

  • Butter or pam to grease foil packets

  • Chopped chives or parsley to garnish


  • In a large resealable plastic bag, crack eggs, add milk, and season with salt and pepper. Stir in hash browns, ham, and cheese. 
    Butter four squares of aluminum foil and divide mixture among foil. Fold tightly and seal. 
    Place packets over campfire or grill and cook until eggs are cooked and hash browns tender and crispy, about 10 minutes.
    Garnish with chives and serve.
  • Butter or use Pam to grease the pieces of foil.
  • Fold up the ends of the foil to stop liquid from pouring out. Evenly distribute the egg mixture into foil packs.
  • Cook packets on prepared campfire or grill for approximately 10 minutes. Potatoes should be crispy and egg should be fully cooked. Be sure to check for doneness.
  • Let cool before opening. Sprinkle with chives to garnish.
  • Enjoy!

Recipe Video

-French Toast Foil Packet:

This variation on the classic breakfast dish is just as delicious as it sounds. Slice a loaf of bread into thick pieces, dip them in an egg and milk mixture, and then cook in a foil packet until golden brown.


Prep time

10 minutes

Cooking time

10 minutes


  • 6 slices of bread (choice of bread)

  • 2 large eggs

  • 1 cup milk

  • 1 tbsp sugar

  • 1/2 tsp vanilla extract

  • 1/2 tsp ground cinnamon

  • 6- 10 strawberries or fruit of choice

  • (optional) Chopped nuts

  • 3 tbsp lemon juice


  • Fold the foil to create walls. This will keep all ingredients in place. Spray it with a baking spray or grease with melted butter to avoid sticking.
  • Place toasted bread into your foil packs.
  • Whisk together the eggs, milk, sugar, vanilla, and cinnamon.
  • Pour egg mixture over the toast til they are coated.
  • Top with fruit and nuts (if using).
  • Completely seal foil packets by folding in all edges.
  • Cook over a campfire or on the grill until toast is cooked through…approximately 10 minutes.
  • Let cool completely before opening. Enjoy with syrup or whipped cream!!

Lunch/ Dinner Foil Packs:

cooked food in foil pack

When it comes to lunch and dinner, foil packet recipes are the perfect way to go. Not only are they easy to make, but they’re also filling and satisfying. They are generally protein-packed and full of different flavors. Even the kids will enjoy these recipes!!

-Cheeseburger Hobo Packet

This delicious meal takes just minutes to prepare and is perfect for a hearty lunch or dinner. Cook ground beef in a foil packet with onions, tomatoes, and your favorite seasonings, then top with cheese at the end.


  • 1 lb ground hamburger (or ground turkey)

  • 1 egg, whisked or beaten

  • 1 tsp seasoning salt

  • 1/2 tsp garlic powder

  • 3 small potatoes, sliced (peeled if you desire)

  • 1 lb sliced carrots

  • 2 tbsp extra virgin olive oil

  • 1/2 tsp sea salt

  • 1/4 tsp freshly ground pepper

  • 4 slices cheddar cheese


  • Preheat grill to 350 degrees or prepare a campfire.
  • In a large bowl, combine the protein (hamburger or turkey), egg, seasoning salt, and garlic powder. Mix until well combined.
  • Form the meat mixture into 4 patties.
  • In a large bowl, combine remaining ingredients minus the cheese slices.
  • Grease four pieces of foil with Pam or butter.
  • Evenly distribute the carrot mixture between the foil packets. Top with meat patty.
  • Tightly seal the foil packets. Be sure that all edges are folded and sealed tightly.
  • Grill on campfire coals or preheated grill for 35- 45 minutes. Make sure that you rotate the packets to get even cooking. Check the potatoes and meat for doneness.
  • Carefully open each pack and place one slice of cheddar cheese over each. Let melt fully.
  • Enjoy!!

-Philly Cheesesteak

This Philly cheesesteak foil packet is a delicious and easy way to enjoy your favorite sandwich while camping. Sliced steak, peppers, onions, and cheese are cooked in a foil packet until tender and juicy.


  • 1 lb flank steak, thinkly sliced

  • 2 green bell peppers, sliced

  • 1/2 yellow onion, thinly sliced

  • 2 garlic cloves minced

  • 2 tbsp itallian seasoning

  • 2 tbsp extra virgin olive oil

  • Salt to taste

  • Pepper to taste

  • 4 slices of provolone cheese

  • Chopped parsley for garnish


  • Heat grill to medium-high or prepare campfire.
  • Using a large bowl, combine steak, peppers, onion, garlic, seasoning, and olive oil.
  • Grease tinfoil with melted butter or spray with Pam to prevent sticking.
  • Distribute steak mixture evenly over four pieces of foil.
  • Fold foil tightly making sure that all edges are properly sealed.
  • Place foil packets on campfire coals or preheated grill for approximately 10 minutes.
  • Carefully open packs to add cheese. Place back on coals or grill for an additional 1 to 2 minutes to melt cheese.
  • Let cool completely. Garnish if desired and Enjoy!!


This Cajun classic is perfect for a filling and flavorful meal while camping. Cook rice, chicken, shrimp, and Andouille sausage in a foil packet with spices until cooked through.


  • 1 lb andouille sausage, chopped into 1u0022 pieces

  • 1/2 onion, chopped

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 2 celery stalks, diced

  • 3 tsp cajun seasoning

  • 1 cup rice, precooked

  • 1 cup chicken broth


  • Preheat your oven or grill to 400 degrees.
  • Using a large bowl, combine all ingredients. Mix well.
  • Grease 5 pieces of tin foil with Pam or melted butter to prevent sticking.
  • Evenly distribute mixture between prepared foil. Place in the middle of each piece.
  • Fold the foil packets. Make sure to tightly seal each end.
  • Cook in preheated oven or grill for 20 to 25 minutes. Be sure to turn packets over about half way through cooking.
  • Cool each packet completely prior to opening.
  • Serve and enjoy!


Salmon is a healthy and delicious option for your next camping meal. Cooked in a foil packet with lemon, thyme, and garlic, this fish can be ready in just minutes.


  • 4 6 ounce salmon filets

  • 1 bunch of asparagus, chopped into 1 inch pieces

  • 1 red bell pepper, diced

  • 1 zucchini squash, sliced thinly

  • 1 yellow squash, sliced thinly

  • Salt and pepper to taste

  • 1/2 cup butter, softened

  • 1/2 lemon

  • 4 minced garlic cloves

  • 2 tsp itallian seasoning


  • Place four 18×12-inch pieces of heavy aluminum foil on counter.
  • Put one piece of salmon in the center of each greased tin foil square.
  • Place veggies evenly over pieces of salmon.
  • Mix together butter, seasonings, and garlic. Divide this mixture evenly among the foil packets.
  • Squeeze lemon over each packet before sealing the edges tightly. Make sure that foil packs are completely sealed.
  • Place packets in preheated oven or grill (400 degrees) for 17 to 20 minutes.
  • Check salmon and veggies for doneness. The packet is done when the veggies are nice and tender.
  • Let cool completely before serving. Enjoy!!

-Chicken Fajitas:

These chicken fajitas are a perfect way to enjoy your favorite Mexican dish while camping. Sliced chicken, peppers, and onions are cooked in a foil packet with spices until tender and juicy.


  • 1 lb boneless skinless chicken breast, cut into thin slices

  • 1 medium onion, sliced 1/4-inch thick  

  • 1 green bell pepper, sliced into thin pieces

  • 1 red bell pepper, sliced into thin pieces

  • 3 tbsp of taco or fajita seasoning

  • 3 tbsp extra virgin olive oil

  • Lime juice

  • Serve with
  • Tortillas

  • Chopped tomatoes

  • Cilantro

  • Hot Sauce or Salsa

  • Shredded Cheese

  • Chopped Avocado


  • Preheat grill (400 degrees) or campfire.
  • Prepare four 18 inch squares of tinfoil by spraying with Pam or coating with melted butter. This will prevent sticking.
  • In a large bowl, combine chicken, peppers, onions, oil, and seasonings. Mix until chicken and veggies are well coated.
  • Evenly distribute the chicken mixture over each tin foil piece. Place in center.
  • Fold foil packet making sure to seal each edge completely.
  • Cook over preheated grill or campfire for 15 to 20 minutes. Check for doneness. Chicken should be thoroughly cooked and veggies should be tender.
  • Remove from heat and let cool. Serve with tortillas and other toppings of choice.

Dessert Foil Packet Meals For Camping:

brown and white cake on brown wooden tray

End your camping trip on a sweet note with one of these delicious foil packet desserts.

-Apple Crisp:

This classic dessert can be easily made while camping with just a few simple ingredients. Cook sliced apples in a foil packet with sugar, cinnamon, and nutmeg until tender and crispy.


  • 6 Granny Smith apples thinly sliced

  • 1/4 cup packed brown sugar

  • 3 tsp cornstarch

  • 1/4 tsp ground cinnamon

  • For Crumb Topping
  • 2 cups light brown sugar

  • 2 cups all purpose flour

  • 1.5 cups quick oats

  • 1/4 tsp ground cinnamon

  • (optional) 1/8 tsp nutmeg

  • 1 cup melted butter


  • For the topping: Combine the sugar, flour, oats, cinnamon, and nutmeg. Add butter and mix until crumbly.
  • In a large bowl, mix together the brown sugar, cornstarch, and cinnamon. Add sliced apples and mix until well coated.
  • Prepare 6 18 inch foil squares by spraying with cooking spray or coating with butter. This will prevent sticking.
  • Place apple mixture in center of each foil square. Evenly distribute.
  • Evenly sprinkle the crumb topping mixture over each apple packet.
  • Seal all edges of foil packets. Make sure that it is completely sealed.
  • Place on preheated grill or campfire (400 degrees) and cook for 12-15 minutes. Packets will be done when apples are cooked through and the topping begins to crisp.
  • Remove from heat. Let cool. Serve with vanilla ice cream. Enjoy!!

-Pineapple upside-down cake:

This delicious dessert is perfect for a summer camping trip. Cook sliced pineapples and brown sugar in a foil packet until caramelized, then add a cake mix and bake until done.


  • 6 tbsp brown sugar

  • 6 tbsp butter

  • 1/2 can pineapple rings

  • 6 maraschino cherries (without stem)

  • 6 Shortcake shells (found near strawberries in grocery store)


  • Preheat grill or campfire and prepare six 18 inch foil squares by spraying cooking spray. This will prevent sticking.
  • Place one cake in the center of each foil square.
  • Spread 1 tbsp of butter on each cake.
  • Sprinkle 1 tbsp of brown sugar over each buttered cake.
  • Place a pineapple ring and cherry on top of each.
  • Fold each foil square into packets. Make sure to seal the edges completely.
  • Cook on preheated fire or grill for approximately 10 minutes. Packets should be cooked upside down. Check for doneness. Cake is done when completely heated through and the pineapple is starting to brown.
  • Remove from heat and let cool slightly. Serve with ice cream or whipped topping.

-Cinnamon Monkey Bread:

This sweet and gooey dessert is perfect for a special treat while camping. Cook cinnamon-sugar coated biscuits in a foil packet until golden brown and delicious


  • 1/4 cup granulated sugar

  • 1 tsp ground cinnamon

  • 1/2 cup packed light brown sugar

  • 1 package of refrigerated cinnamon rolls (12 oz)


  • Preheat grill to 325 or prepare campfire coals.
  • Prepare two 18 inch foil squares by spraying with Pam cooking spray. This will prevent bread from sticking.
  • In a large ziplock bag, combine the cinnamon and sugar. Mix well.
  • Take your refrigerated cinnamon rolls and cut each into for equal sized pieces.
  • Place roll pieces into ziplock with the cinnamon mixture. Shake until all pieces are coated evenly.
  • Place rolls in center (equal amounts) of each foil packet.
  • Evenly sprinkle the brown sugar over each set of rolls.
  • Seal foil packets by folding in edges. Make sure that all edges are fully sealed.
  • Cook foil packets on prepared grill or campfire coals for 15 to 20 minutes. Check for doneness. The rolls will be done when the dough is completely cooked through.
  • Remove packets from heat. Let cool slightly. Drizzle icing evenly over the top of each set of rolls. Enjoy!!

Tips For Preparing and Cooking Your Foil Packet Meals

person holding knife slicing vegetable: Tips for preparing tin foil packet meals for camping
  • Use two layers of foil: Foil packets work best when you use two layers of foil. This will help to ensure that your food is cooked evenly and prevent it from burning.
  • Cutting slots in the top: If you’re cooking something like a chicken breast, it’s a good idea to cut a few small slots in the top of the foil packet so that the steam can escape. This will help to keep the chicken moist and juicy.
  • Adding liquid: When cooking vegetables or grains, it’s a good idea to add a little bit of water or broth to the packet in order to prevent them from drying out.
  • Cooking over hot coals: If you’re using a campfire as your heat source, make sure to place your foil packets over the hot coals so that they cook evenly.
  • Seal packets properly: Be sure to seal your packets tightly so that the contents don’t leak out.
  • Open carefully: When you’re ready to enjoy your meal, be sure to open the packet carefully so that the heat doesn’t escape.
  • Cut your meats and veggies well: This will help them to cook evenly and prevent them from becoming tough or dry.
  • Make sure that fire coals have had enough time to heat properly: If you’re cooking your packets over a campfire, make sure that the coals have had enough time to heat up properly. If they’re not hot enough, your food will end up taking a lot longer to cook.

FAQ About Tin Foil Packet Meals For Camping

food on foil grilled on charcoal

Yes, you can definitely prepare foil packet meals before your trip. Just make sure to store them in an airtight container in order to keep your food fresh and to keep other elements from contaminating it.

  • Can you reheat foil camping meals?

Yes, you can reheat foil packet meals, but they may not taste as good as they did when they were first cooked. It’s best to only reheat them if you’re absolutely desperate for a meal.

  • What should I do if my food is undercooked?

If your food is undercooked, you can either cook it for a bit longer or put it back on the heat source. Just be careful not to overcook it, as this will make it dry and tough.

  • What should I do if my food is overcooked?

If your food is overcooked, you may want to put it in a pot or pan with some additional liquid and heat it up that way. This will help to moisten it and make it more palatable.

  • Can I cook foil camping meals on a stovetop?
black gas stove with white and black gas stove

While it’s not recommended to cook foil packets directly over a stovetop flame, you can easily adapt most recipes to work on a stovetop. Just cook your food in a pot or pan instead of in the foil packet.

  • Are there other ways to cook your foil packet meals?

Yes, you can also cook your foil packet meals in an oven. Just preheat your oven to 375 degrees F and place the packets on a baking sheet. Cook them for about 20-25 minutes, or until the food is cooked through. You can also cook them on a grill.

How To Clean Up Foil Packet Meals

campground trash and recycle: how to clean up tin foil packet meals

Cleaning up after a meal is always the worst, but it’s especially tricky when you’re cooking with foil packets. Here are a few tips for an easy clean-up during your next camping trip.

-Be sure to discard any food that was left in the packet. This will prevent bacteria from growing and making you sick.

-Wash your hands thoroughly after handling any food.

-Clean your cooking surface and utensils with hot, soapy water.

-Dispose of the foil properly. It’s best to recycle it if possible, but you can also just throw it away in a garbage can.

Items That you Need For Foil Packet Meals

  1. Heavy-Duty Aluminum Foil– You’ll need some heavy-duty aluminum foil to cook your meals in. Make sure that the foil is thick enough so that it doesn’t tear or rip when you’re cooking with it.
  2. Pam– If you don’t want your food to stick to the foil, you’ll need some non-stick cooking spray. This will help to keep your food from sticking and make cleanup a breeze.
  3. Tongs– You’ll need some tongs to help you move the food around and flip it over. This will keep your hands safe from any hot surfaces or flames.
  4. Heat Resistant Gloves– If you’re cooking over an open flame, it’s a good idea to wear some heat-resistant gloves. This will help protect your hands from getting burned.


Camping is a great way to get away from the hustle and bustle of city life. It’s also a fun way to spend time with family and friends in the great outdoors. One thing that can make or break a camping trip, though, is the food. If you’re not prepared, you may end up eating unhealthy snacks or going hungry altogether. That’s why we’ve put together this guide on foil packet meals for camping- so you can have an amazing trip without worrying about what’s for dinner. 

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